Types of Commercial Kitchen Grease Filters

Commercial kitchens, due to their large number of service personnel, diversified cooking operations, and large amounts of oil fume, have higher requirements for oil fume filters. So what are the types and characteristics of commercial kitchen fume filters:

● Electrostatic oil fume filter: It uses electrostatic principles to absorb oil fume particles, has a high-efficiency filtration effect, and is easy to clean and maintain.

● Fire-retardant oil fume filter: It has a fire-retardant function and can prevent oil smoke fires caused by fire sources such as sparks. It usually needs to pass UL safety certification. ● Activated carbon oil fume filter: Activated carbon has strong adsorption capacity and can effectively remove odors and harmful substances in oil fume.

● Deodorizing oil fume filter: Using chemical deodorization technology, it can remove the odor in the oil fume and make the discharged air fresher.

● Canister type oil fume filter: compact structure, suitable for commercial kitchens with limited space, with large filter area and efficient oil fume filtration effect.

● Water-washable oil fume filter: Cleans oil fume through water washing, which has high filtration efficiency and cleaning effect.

The above are several common types and characteristics of commercial kitchen fume filters. Different filters are suitable for different environments and needs. Choosing a fume filter suitable for your commercial kitchen can effectively improve air quality and kitchen safety.