Features of commercial kitchen for fire protection

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Author : Trustifiltor
Update time : 2023-12-27 10:00:04
A commercial kitchen refers to a kitchen that engages in commercial activities and engages in cooking with the primary purpose of profit. A commercial kitchen is a professional kitchen designed for large-scale food preparation, primarily for customers. These kitchens usually appear in restaurants, hotels, canteens and other places.


Service objects: Service objects are generally restaurants, hotels, shopping malls, government units, and school canteens, with the number of diners ranging from dozens to hundreds to thousands.

Technical equipment: Cooking operations are diversified. In order to meet cooking needs, kitchen cooking equipment and kitchen utensils are gradually becoming more specialized and complex, which brings certain difficulties to fire protection work.

Ventilation system: In order to allow better air circulation in commercial kitchens, it is usually necessary to set up a ventilation system and long-distance smoke exhaust ducts. This ventilation system is relatively complex.
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