First of all, let's take a look at why ozone is generated. The device that generates ozone generally uses the principle of high-frequency high-voltage discharge to ionize oxygen molecules in a high-voltage state, destroying the organizational structure between oxygen molecules and generating ozone.
The places where we can smell the obvious smell of ozone are usually in printing shops and other places. The smell of ozone in the hotel kitchen may be produced by the ultraviolet lamp tube for anti-virus in the kitchen, the UV lamp tube inside the hood all-in-one machine, the UV lamp tube in the pipeline, and the high-voltage electrostatic fume purification connected to the pipeline. device. We can basically find the source of ozone smell by understanding the kitchen utensils inside our kitchen and the corresponding fume exhaust system.
Of course, these devices do not always generate ozone, only under the condition of power on. Therefore, when there is no continuous operation in the kitchen, try to turn off the above-mentioned ozone-generating equipment to avoid continuous ozone generation.
In addition, try to avoid personnel being continuously in a high-concentration ozone environment, so as to avoid certain damage to the human respiratory system. Generally, low-concentration ozone will react quickly in the air and become oxygen, so that it will not cause obvious effects.
Therefore, if there is a smell of ozone in the hotel kitchen, we should first look at the cause from the safety point of view, and then use the ozone-generating machinery and equipment according to the actual situation. If there is a continuous large amount of ozone-generating environment, we can consider modifying the pipeline or equipment.